BACK OF HOUSE

DUKE'S ISN'T JUST ON THE SHELF. IT'S IN RESTAURANT KITCHENS EVERYWHERE.

Duke's House of Twang! takes a behind the scenes look at the gritty inner workings of iconic restaurants throughout the South.

  • Ruthie's All-Day
  • Wholy Smoke
  • 300 East
  • Butcher & Bee
  • Cobra Burger

TWANG! UP YOUR KITCHEN WITH OUR DUKE'S MERCHANDISE.

CHEFS WHO USE DUKE'S


FEATURED CHEF

CHEF

MASON

HEREFORD

Turkey and the Wolf

New Orleans, LA

Mason Hereford of New Orleans, Louisiana first popped up on Duke's radar when he debuted the best Duke's tattoo we've ever seen; Winnie the Pooh guzzling a jar of Duke's Mayonnaise in place of his usual jar of honey.


FEATURED CHEF

CHEF

DOLESTER

MILES

Highlands Bar & Grill, Bottega, Chez FonFon

Birmingham, AL

Dolester Miles is nothing short of legendary in the world of Southern desserts. Winner of the 2018 James Beard Award for Outstanding Pastry Chef, her coconut cake is a local favorite in Birmingham, but we're partial to her chocolate expresso cake. 


FEATURED CHEF

CHEF

WALTER

BUNDY

Shagbark, formerly Lemaire

Richmond, VA

Duke's is just as at home on the menu of a historic, fine dining restaurant as it is between two slabs of white bread with a tomato. Just ask Walter Bundy, the head chef of Lemaire at The Jefferson Hotel and the newly-opened Shagbark. Herbed Duke's Mayonnaise is essential on Bundy's modern take on the classic BLT.


CHEF

CRAIG

PERKINSON

Southbound

Richmond, VA


CHEF

KATIE

COSS

Husk Nashville

Nashville, TN


CHEF

SEAN

BROCK

Audrey

Nashville, TN

CHEF

JASON

ALLEY

Founding Partner,

Alley/Jones Hospitality

Richmond, VA

TWANG! UP YOUR KITCHEN WITH OUR DUKE'S MERCHANDISE.


CHEF

GEOFF

RHYNE

Red Clay Hot Sauce

Charleston, SC

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We appreciate you contacting us. One of our colleagues will get back in touch with you soon!


Have a great day!