Chef Jason Alley
Founding Partner, Alley/Jones Hospitality
Chef Alley's pimento cheese is a little more sophisticated than your garden-variety cheddar-red pepper-mayonnaise hybrid. Spread it on a sandwich or serve it with bread and butter pickles for a nostalgic small plate.
"If you were really good at making mayonnaise, this is what your mayonnaise would taste like."
— Garden & Gun